everything on this menu is 100% plant-based.
Nocellara Olives- £4.00
World class giant green olives, simply served chilled.
Artisan Bread Board- £5.00
Rosemary focaccia, ciabatta wafer, sourdough, rye & caraway. Whipped herby butter, extra virgin olive oil & balsamic glaze.
House Pickle Bowl- £2.50
Selection of house pickles in our signature juniper, rosemary & orange pickle-liquor.
Plant-Cuterie Sharer £12.95
(Artisan plant-based cheeses & meats developed & cultivated in house)
Lemon, dill & cashew cheese, root vegetable salami, caper berries, baby cornichons, frozen grapes, artisan breads, garden herb butter, fennel & nigella pastry twist & house pickles.
Tasting dishes, experience individual seasonal recipes. Ideal to taste together or eat alone.
-Kimchi & spring onion risotto, finished with sweet & sour pickled soy onions & young mustard frills. £6.00
King Oyster, Confit Garlic.
-Charred oyster mushrooms, creamy confit garlic, dill & hazelnut butter & crispy capers . £6.50
Garden Steak #V2.
-Ponzu marinated tofu, caramelized and glazed, served with a chilled miso & black sesame puree, fresh daikon radish & scallions. £6.00
Lemon & Chive Gnocchi.
-Creamy hand-rolled potato & '00 flour' dumplings tossed in a lemon & pine nut butter, finished with fresh chives. £5.50
Donkey Carrot Bhaji.
-Crispy spiced carrot bhajis, with a fragrant black treacle, tamarind and cardamon dip, finished with fresh lime & coriander . £5.50
Ras El Hanout Terrine.
-Two-day pressed, layered potatoes, with a fragrant spiced, thyme butter. Served with a marbled almond & coriander sauce. £6.00
Seasonal desserts, subject to change daily.
Apricot & cranberry flapjack, rooibos poached plum, sourdough ice cream.
Citrus zest & cashew set cream, fresh raspberry, meringue, pine nut & basil syrup.
Chocolate & miso ganache, banana cake, caramel banana & hazelnut.