Vegan & vegetarian cuisine
everything on this menu is 100% plant-based.
PLEASE CONSIDER OUR MENU IS BASED AROUND THE SEASONALITY, QUALITY & AVAILABILITY OF INGREDIENTS. FOR THIS REASON, THIS IS A SAMPLE MENU ONLY, HOWEVER WE ENSURE TO PROMPTLY UPDATE NEW DISHES.
Tasting dishes, experience individual seasonal recipes. Ideal to taste together or eat alone.
House Nut Mix
-Maple & paprika roasted premium nuts.
-World class giant green olives, simply served chilled.
House Pickle Bowl
-Selection of house pickles in our signature juniper, rosemary & orange pickle-liquor. £3.00
-Homemade flat bread bites, roasted & tossed in a herby rosemary butter. £3.50
Confit Garlic Parmentier
-Luxurious potatoes coated in a confit garlic & rosemary butter. £4.00
Salami & Truffle Verano.
-Beautiful homemade flatbread topped with confit garlic, paprika laced seitan-salami, pine nuts, rocket & black summer truffle oil. £6.50
Stained Glass Tomato Filo
-Stained glass filo sheets, confit tomatoes, caramelized onion puree, split herb cream, basil oil & fresh herbs.
Summer Squash Arancini
-Curried summer squash risotto balls, coated in panko breadcrumbs, lightly fried & served with a tangy mango jam.
Garden Steak #V3
-Braised baby gem lettuce, glazed teriyaki tofu steak & finished with a fragrant thai basil & mooli salsa.
Yuzu Rice Cakes
-Puffed sushi rice cakes with a yuzu & sesame dip.
Miso & Pineapple Corn.
-Miso & mango butter glazed corn cobs finished with a salty crumb. £4.50
-Roasted black treacle & rye flatbread served to dip into a creamy cashew cheese. Finished with pickled cherries & beetroot.
Seasonal desserts available on the evening