Evening Menu

Vegan & vegetarian cuisine 

everything on this menu is 100% plant-based.

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PLEASE CONSIDER OUR MENU IS BASED AROUND THE SEASONALITY, QUALITY & AVAILABILITY OF INGREDIENTS. FOR THIS REASON, THIS IS A SAMPLE MENU ONLY, HOWEVER WE ENSURE TO PROMPTLY UPDATE NEW DISHES.

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Tasting Plates-

Tasting dishes, experience individual seasonal recipes. Ideal to taste together or eat alone. 

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House Nut Mix

-Maple & paprika roasted premium nuts.

£3.00

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Nocellara Olives 

-World class giant green olives, simply served chilled.

£4.00

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House Pickle Bowl 

-Selection of house pickles in our signature juniper, rosemary & orange pickle-liquor. £3.00

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Verano Ends

-Homemade flat bread bites, roasted & tossed in a herby rosemary butter. £3.50

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Confit Garlic Parmentier

-Luxurious potatoes coated in a confit garlic & rosemary butter. £4.00

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Salami & Truffle Verano. 

-Beautiful homemade flatbread topped with confit garlic, paprika laced seitan-salami, pine nuts, rocket & black summer truffle oil. £6.50

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Stained Glass Tomato Filo 

-Stained glass filo sheets, confit tomatoes, caramelized onion puree, split herb cream, basil oil & fresh herbs.

£6.00

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Summer Squash Arancini

-Curried summer squash risotto balls, coated in panko breadcrumbs, lightly fried & served with a tangy mango jam.

£5.00

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Garden Steak #V3

-Braised baby gem lettuce, glazed teriyaki tofu steak & finished with a fragrant thai basil & mooli salsa.

£6.50

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Yuzu Rice Cakes

-Puffed sushi rice cakes with a yuzu & sesame dip.

£5.00

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Miso & Pineapple Corn.

-Miso & mango butter glazed corn cobs finished with a salty crumb. £4.50

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Treacle/Rye/Cherry/Cashew

-Roasted black treacle & rye flatbread served to dip into a creamy cashew cheese. Finished with pickled cherries & beetroot.

£6.50

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Desserts-

Seasonal desserts available on the evening 

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