Evening Menu

everything on this menu is 100% plant-based.

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Snacks-

Nocellara Olives-   £4.00

World class giant green olives, simply served chilled. 

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Artisan Bread Board- £5.00

Rosemary focaccia, ciabatta wafer, sourdough, rye & caraway. Whipped herby butter, extra virgin olive oil & balsamic glaze.

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House Pickle Bowl- £2.50 

Selection of house pickles in our signature juniper, rosemary & orange pickle-liquor. 

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Plant-Cuterie Sharer £12.95

(Artisan plant-based cheeses & meats developed & cultivated in house)

Lemon, dill & cashew cheese, root vegetable salami, caper berries, baby cornichons, frozen grapes, artisan breads, garden herb butter, fennel & nigella pastry twist & house pickles. 

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Tasting Plates-

Tasting dishes, experience individual seasonal recipes. Ideal to taste together or eat alone. 

Kimchi Risotto.

-Kimchi & spring onion risotto, finished with sweet & sour pickled soy onions & young mustard frills. £6.00

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King Oyster, Confit Garlic.

-Charred oyster mushrooms, creamy confit garlic, dill & hazelnut butter & crispy capers . £6.50

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Garden Steak #V2.

-Ponzu marinated tofu, caramelized and glazed, served with a chilled miso & black sesame puree, fresh daikon radish & scallions. £6.00

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Lemon & Chive Gnocchi.

-Creamy hand-rolled potato & '00 flour' dumplings tossed in a lemon & pine nut butter, finished with fresh chives. £5.50

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Donkey Carrot Bhaji.

-Crispy spiced carrot bhajis, with a fragrant black treacle, tamarind and cardamon dip, finished with fresh lime & coriander . £5.50

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Ras El Hanout Terrine.

-Two-day pressed, layered potatoes, with a fragrant spiced, thyme butter. Served with a marbled almond & coriander sauce. £6.00

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Seasonal desserts, subject to change daily. 

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SAMPLE MENU 

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Apricot & cranberry flapjack, rooibos poached plum, sourdough ice cream. 

£6.00

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Citrus zest & cashew set cream, fresh raspberry, meringue, pine nut & basil syrup. 

£5.50

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Chocolate & miso ganache, banana cake, caramel banana & hazelnut. 

£6.50

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