Evening Menu

everything on this menu is 100% plant-based.

Snacks-

Nocellara Olives-   £4.00

World class giant green olives, simply served chilled. 

Artisan Bread Board- £5.00

Rosemary focaccia, ciabatta wafer, sourdough, rye & caraway. Whipped herby butter, extra virgin olive oil & balsamic glaze.

House Pickle Bowl- £2.50 

Selection of house pickles in our signature juniper, rosemary & orange pickle-liquor. 

Plant-Cuterie Sharer £12.95

(Artisan plant-based cheeses & meats developed & cultivated in house)

Lemon, dill & cashew cheese, root vegetable salami, caper berries, baby cornichons, frozen grapes, artisan breads, garden herb butter, fennel & nigella pastry twist & house pickles. 

Tasting Plates-

Tasting dishes, experience individual seasonal recipes. Ideal to taste together or eat alone. 

 

Kimchi Risotto.

-Kimchi & spring onion risotto, finished with sweet & sour pickled soy onions & young mustard frills. £6.00

King Oyster, Confit Garlic.

-Charred oyster mushrooms, creamy confit garlic, dill & hazelnut butter & crispy capers . £6.50

Garden Steak #V2.

-Ponzu marinated tofu, caramelized and glazed, served with a chilled miso & black sesame puree, fresh daikon radish & scallions. £6.00

Lemon & Chive Gnocchi.

-Creamy hand-rolled potato & '00 flour' dumplings tossed in a lemon & pine nut butter, finished with fresh chives. £5.50

Donkey Carrot Bhaji.

-Crispy spiced carrot bhajis, with a fragrant black treacle, tamarind and cardamon dip, finished with fresh lime & coriander . £5.50

Ras El Hanout Terrine.

-Two-day pressed, layered potatoes, with a fragrant spiced, thyme butter. Served with a marbled almond & coriander sauce. £6.00

Seasonal desserts, subject to change daily. 

SAMPLE MENU 

Apricot & cranberry flapjack, rooibos poached plum, sourdough ice cream. 

£6.00

Citrus zest & cashew set cream, fresh raspberry, meringue, pine nut & basil syrup. 

£5.50

Chocolate & miso ganache, banana cake, caramel banana & hazelnut. 

£6.50

Opening hours:

Tuesday-Thursday 10:00-17:00

Friday-Saturday 9:00-22:00

(Kitchen is closed between the hours of 4.00pm-6.00pm)

Sunday 10:30-16:30

(food on Sunday served from 12pm) 

Monday- CLOSED

 

No.Twelve, 2-3 Eldon Chambers, Wheeler Gate, Nottingham, NG1 2NS

©2017 No.Twelve