Everything on this menu is 100% plant-based.
PLEASE CONSIDER OUR MENU IS BASED AROUND THE SEASONALITY, QUALITY & AVAILABILITY OF INGREDIENTS. FOR THIS REASON, THIS IS A SAMPLE MENU ONLY, HOWEVER WE ENSURE TO PROMPTLY UPDATE NEW DISHES.
Snacks & Sides
House Nut Mix- £3
Premium grade nuts coated and roasted in our maple-based marinade.
Nocellara Olives £4
World class olives, simply served chilled.
Flat Bread Bites £3
Roasted dough, coated in herby butter.
Parmentier Potatoes £4
Confit garlic and rosemary butter soaked parmentier potatoes.
Green Salad £4
Seasonal green leaves dressed with olive oil & lemon juice.
Sweet Peaches and Beets Verano Bread. £7.5
-Home made flatbread loaded with peaches, creamy plant-based cheese, pine nuts, roasted seasonal beetroot and fresh pesto. Finished in the pizza oven and topped with seasonal leaves.
Smoked Seitan Salami Verano Bread £8
-Home made flatbread loaded with smoked paprika salami, caramelized onions, black summer truffle oil on a confit garlic base. Finished with dressed rocket.
Twelve Burger £10
Homemade flatbread bun, braised & charred baby gem lettuce, teriyaki tofu, barley & spinach patty, and mango & cardamom salsa. Finished with house pickles and a handful of confit garlic & rosemary butter potatoes.
Roasted Summer Squash Arancini £7.5
Creamy spiced squash risotto balls coated in panko breadcrumbs and lightly fried. Served with a tango mango & lime chutney, a crisp rocket salad and fresh Amalfi lemon.
Roasted Seasonal Salad £8
-Roasted seasonal veg, rocket, sun blushed tomatoes, confit onions, fresh basil and dressed leaves. Served with a beautiful summer potato salad with smoked paprika & lemon zest.
(Why not add on some vegan salami, creamy plant-based cheese or arancini for £1.50)
Tomato Tarte Tartin £10
Buttery puff pastry tart with sweet heritage tomatoes, confit onions, chive blossom balsamic and fresh basil. Served with a beautiful summer potato salad with smoked paprika & lemon zest.
Seasonal desserts available daily.