Sunday lunch is served from 12pm
One Course- £12.95
Two Courses- £15.95
Everything on this menu is 100% plant-based.
-Seasonal soup, always made with fresh, local ingredients.
-Wild mushroom & pine nut parfait, toasted sourdough & crispy sage.
-Mustard & pink peppercorn glazed 'Beef-style' Roast.
-Seasonal Plant Roast.
All served with :
Clementine & chestnut stuffing, roast potatoes, seasonal roasted root vegetables, seasonal greens, Yorkshire puddings, buttery savoy cabbage & rich red wine 'Sangiovese' gravy.
Still hungry? Why not indulge in a side or two...
-Sweet confit garlic, sugar-snaps, leeks & garden peas, sautéed & folded through a creamy reduction £4.00
-'Pigs in Blankets', wrapped up with sweet & smoky rice paper bacon. £3.50
Seasonal Desserts to choose from every Sunday.
We only serve the Sunday lunch menu on Sundays - from 12pm