Our tasting menus are back!
No.Twelve restaurant invites you to an evening of plant-based luxury. Seven hand-crafted courses of original recipes created by (head chef) Ritchie Stainsby &(sous chef) Lee Simpson. Each course can be lovingly paired with it's perfect liquid partner of either a wine, beer, cocktail or liqueur for a twist on a classic wine pairing. The night will be hosted in our beautiful converted, red brick mill, set in the heart of Nottingham's iconic Eldon Chambers. Book now to embark on a journey of flavour, excitement and skill. Due to social distancing, our numbers will be limited, so please book early to avoid disappointment. Once booked, we will contact you with your arrival time to ensure we are COVID compliant and also if you would like to add on the additional drink pairing to your ticket which is paid on the day of the event.
£55 per head
£75 with beverage pairing
To book, please click the link below.
Please note our October date is now SOLD OUT. Please sign up to our mailing list to be the first to find out when our November tickets launch.