Lunch&
Evening
Menu

Our menu is designed to be shared by the whole table; each dish is served when it’s ready.

Everything on this menu is 100% Plant Based 

   SNACKS & SHARING

Maple and paprika nuts £3.5

Maple & smoked paprika house roasted nuts

Bread Selection £4

Pane carasau, rosemary focaccia, four seed sourdough, seasonal butter, olive oil & balsamic

House Pickles £3.5

Seasonal veg, cured in our signature juniper, orange & rosemary liquor

Nocellara Olives £4

Giant Sicilian olives, simply served chilled. 

Faux Camembert £12

Baked camembert with confit garlic & maple, served with toasted four seed sourdough

Twelve sharing board £22

Black pepper and mustard sausage, artisan vegan cheese selection, roasted vegetables, seasonal crackers, four seed sourdough, cornichons, seasonal chutney, fresh fruit, maple & paprika nuts, herb butter & oil selection. 

TASTING PLATES

Fennel & fig tart £6.5

Roasted fennel, sweet figs & puff pastry tart with a smoked cayenne cashew cream & roasted cashews

Tomato Panzanella £6

Confit tomato, tomato essence, seasonal leaves, ciabatta croutons, creamy ‘feta’ with fresh dill & basil

Smoked Aubergine Verrine £6

Smoked aubergine & tahini verrine with thyme maple aubergine crisps, walnut crumb

King Oyster Mushrooms £9*

Pan seared mushroom ‘scallops’, fragrant dill & chive butter, mushroom mousse, ciabatta wafer & shaved black summer truffles

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Sauerkraut & Beetroot Bhaji £5.5

Sauerkraut & beetroot bhaji, garlic & treacle glaze with a cucumber, orange & coconut yoghurt dip

Saxondale Asparagus £6

Sautéed local asparagus, with a confit garlic & parsley sauce, smoked salt &

hazelnut parmesan

Brie & Brioche £6.5

Fried onion brioche, balsamic onion chutney, melted ‘brie’ & garden herbs

Dukka Carrot Salad £6

Maple & miso glazed carrots, dukka puy lentils, pomegranate seeds & marigold oil

Five Spice & Pear £7

Fresh shaved pear, sweet potato cakes, creamy ‘brie’, mulled pear chutney, rocket,smashed walnut & white balsamic

Parmentier Potatoes £4

Garlic and rosemary laced potatoes, finished with flaked salt

Classic Green Salad £4

Seasonal salad leaves, simply dressed with a squeeze of lemon & olive oil

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DESSERTS

Coffee & Shortbread Banoffee  £7

Chocolate and coffee ganache, with a shortbread crumb, banana ice cream,

salted toffee sauce

Iced Tea Sorbet £6

Chilled strawberry tea, yuzu & lime sorbet, macerated berries & granola crumb

Chocolate & Matcha Fondant £7

Chocolate & pistachio fondant, chilled matcha custard & fresh raspberry

LUNCH OFFER

(Served 12-4pm Thurs & Fri)

Choose one snack & two small plates for £15

Dishes marked * are subject to £3.00 surcharge. Camembert & Twelve sharing board not included.

Food Allergens: Please speak to our staff about the ingredients in your meal when making your order.

Not all ingredients are listed on the menu. If you have any concerns about allergens – please email us before booking a table.

Plantbased

Vegan restaurant

Vegan & Vegetarian Cuisine