Our menu is designed to be shared by the whole table; each dish is served when it’s ready.
Everything on this menu is 100% Vegan & Plant Based
SNACKS & SHARING
Maple and paprika nuts £4.00
Maple & smoked paprika house roasted nuts
Bread Selection £5.50
Selection of seasonal breads, olive oil & balsamic, sea salt & tarragon butter.
House Pickles £3.75
Seasonal veg, cured in our signature juniper, orange & rosemary liquor
Nocellara Olives £4
Giant Sicilian olives, simply served chilled.
Faux Camembert £12.50
Baked camembert with crispy garlic, rosemary & maple, served with toasted ciabatta.
Cheese Plate £14.00
Stilton, brie, truffle, smoked paprika & farmhouse cheddar.
Served with crackers, quince, cherry & beetroot mostarda, Eldon Chambers pickle, candied pecans.
Faux Meat Plate £11.00
Caper berries, pepper pearls & pickled fennel, maple glazed prosciutto, Finocchiona salami & truffle & sage turkey.
Garden Verrine £7.50
Layers of velvety pea mousse, pea & lovage salsa & garden herb cream. Finished with smoked pangrattato breadcrumbs.
Cauliflower Tart Fine £7.00
Puff pastry layered with spiced cauliflower, caramelised cauliflower puree, pickled golden sultanas & finished with local crispy kale.
Baharat Fritti £7.50
Middle-Eastern inspired sweet potato rostis, red wine & Granny Smith jam, gorgonzola & wood sorrel.
Brie & Brioche v3 £9.50 *
House brioche, glazed in butter, topped with a smoked rhubarb & walnut jam, melted creamy Brie and finished with fresh thyme & lemon balm.
Teriyaki Skewer £7.00
Glazed teriyaki tofu skewer, topped with spring onion & crispy onion.
Served with a fragrant garlic & chilli dip.
Roots & Mole £7.00
Roasted local beets & squash, beetroot mole sauce, oregano & lemon cream.
Roast Plum & Barley £7.50
Maple & thyme roast plums, local kale, English barley, dressed with a smoked paprika oil. Finished with Gorgonzola & toasted pine nuts.
A sensational salad of spring onion & fennel sauerkraut, cucumbers Granny Smith, baby gem & watercress.
Miso & Paprika Leeks £6.50
Charred leeks tossed through miso & paprika butter, finished with toasted almonds.
Parmentier Potatoes £4.50
Garlic and rosemary laced potatoes, finished with flaked salt
Pistachio sponge, lemon gel & Italian meringue, with basil & lemon balm.
Frangipane, brandy infused cherries, tarragon, fennel & vanilla ice cream.
Chocolate & sea salt ganache, citrus sponge, passionfruit & passionfruit ice cream.
A selection of after dinner chocolates
2 for £5.00 4 for £9.00 6 for £12.00
-Pear & cardamom
-Chilli & Mango
(Served 12-4pm Thurs & Fri)
Choose one snack & two small plates for £17.50
Dishes marked * are subject to £2.00 surcharge. Camembert, cheese plate & meat plate not included.
Gluten free & nut free menus available upon request.
Food Allergens: Please speak to our staff about the ingredients in your meal when making your order.
Not all ingredients are listed on the menu. If you have any concerns about allergens – please email us before booking a table.
Vegan & Vegetarian Cuisine