Lunch

Sample

Everything on this menu is 100% plant-based.

PLEASE CONSIDER OUR MENU IS BASED AROUND THE SEASONALITY, QUALITY & AVAILABILITY OF INGREDIENTS. FOR THIS REASON, THIS IS A SAMPLE MENU ONLY, HOWEVER WE ENSURE TO PROMPTLY UPDATE NEW DISHES.

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Snacks & Sides

House Nut Mix- £3.50

Premium grade nuts coated and roasted in our maple-based marinade. 

Nocellara Olives £4

World class olives, simply served chilled.

Flat Bread Bites £3.50

Roasted dough, coated in herby butter.

Parmentier Potatoes £3.5

Confit garlic and rosemary butter soaked parmentier potatoes.

Green Salad £3.0

Seasonal green leaves dressed with olive oil & lemon juice. 

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Mains

Sweet Potato Gnocchi £10

-Sweet potato gnocchi tossed into a fragrant white wine, thyme, garlic, lemon & mushroom cream. Finished with crispy kale. 

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Artichoke & Celeriac Risotto £10

-Creamy celeriac & jerusalem artichoke risotto, with roasted artichoke crisps and a sweet confit garlic & parsley puree. 

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Wild Mushroom Verano £9

Our signature stone bakes flatbreads, with a bianco cream base, roasted wild mushrooms & pine nuts, finished with lemon zest & seasonal leaves. 

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Winter Squash Verano £9

Our signature stone baked flatbreads with winter squash, creamy plant cheese, crushed walnuts & orange infused agave. Finished with seasonal leaves.

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Tagine Fondant £9

-A rich tomato, apricot, red wine & pumpkin tagine base, with a butter poached sweet potato fondant, fennel jam & herb breadcrumbs.

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Tofu Sando £10

Fried marinated tofu steak in panko breadcrumbs, wrapped up with fresh focaccia, nori mayo, soy pickled banana shallots & pak choi salad. 

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Seasonal desserts available daily. 

Vegan & Vegetarian Cuisine

Vegan restaurant

Plantbased