The Classics
Our menu is designed to be shared by the whole table; each dish is served when it’s ready.
Everything on this menu is 100% Vegan & Plant Based
SNACKS & SHARING
Maple and Paprika Nuts £5.00
A selection of our maple & smoked paprika house roasted nuts
Bread Selection £6.50
Selection of seasonal breads, olive oil & balsamic, sea salt & tarragon butter.
House Pickles £4.00
Seasonal veg, cured in our signature juniper, orange & rosemary liquor
Nocellara Olives £6
Giant Sicilian olives, simply served chilled.
Faux Camembert £13.50
Baked camembert with crispy garlic, rosemary & maple, served with toasted ciabatta.
Cheese Plate £15.00
Stilton, brie, truffle, smoked paprika & farmhouse cheddar.
Served with crackers, quince, cherry & beetroot condiment, Eldon Chambers pickle & pickled walnuts.
Faux Meat Plate £12.50
Caper berries, pepper pearls & pickled fennel, maple glazed prosciutto, Finocchiona salami & truffle & sage turkey.
TASTING PLATES
Aubergine Verrine £8.50
A rich and indulgent aubergine pate, folded with tahini, thyme & smoked paprika. Finished with shiso, crushed wasabi peas and focaccia wafers.
Hertiage Tomato Tart £7.00
A beautifully fresh, summer tart with confit heritage tomatoes, whipped garlic gorgonzola, fresh english radish, tarragon, dill & tomato crisps.
Wholegrain Croquettes £8.00
Mustard, potato, chive and spring onion croquettes, with a light watercress and pea puree, finished with quick pickled shallot rings and a charred spring onion jus.
Brie & Brioche v6 £8
Toasted house brioche with a salsa of shallot, coriander, lime & pineapple. Finished with melted brie & caramelised pineapple.
Nottingham Terrine £8.00
Salted carrot & local cabbage terrine, served with house piccalilli and maple-butter glazed volkornbrot.
Courgette & Asparagus £7.50
Sautéed courgette & asparagus, confit garlic sauce & crispy cavolo nero shards.
Pistachio & Blood Orange £7.00
A fresh salad of blood orange, roasted pistachio, baby gem, radicchio, pickled fennel & shaved granny smith.
Ginger & Five Spice £8.00
Crispy sushi-rice cakes, laced with ginger, lime & five spice coated with a sticky plum glaze. Finished with sharp pink ginger.
Parmentier Potatoes £5.50
Garlic and rosemary laced potatoes, finished with flaked salt
DESSERTS
Lemon £7
Pistachio sponge, lemon gel & Italian meringue & lemon balm.
Chocolate Orange £8
Chocolate & sea salt ganache, decadent sponge, blood orange marmalade ice cream.
Petit fours
A selection of after dinner chocolates
2 for £6.00 4 for £11.00 6 for £15.00
Seasonal flavours!
Gluten free & nut free menus available upon request.
Please note if you are soy free - our current menu is
unfortunately not suitable
Food Allergens: Please speak to our staff about the ingredients in your meal when making your order.
Not all ingredients are listed on the menu. If you have any concerns about allergens – please email us before booking a table.
Plantbased
Vegan restaurant
Vegan & Vegetarian Cuisine