Lunch&
Evening
Menu
Our menu is designed to be shared by the whole table; each dish is served when it’s ready.
Everything on this menu is 100% Plant Based
SNACKS & SHARING
Maple and paprika nuts £3.5
Maple & smoked paprika house roasted nuts
Bread Selection £4
Selection of seasonal breads, herb butter, olive oil & balsamic
House Pickles £3.5
Seasonal veg, cured in our signature juniper, orange & rosemary liquor
Nocellara Olives £4
Giant Sicilian olives, simply served chilled.
Faux Camembert £12
Baked camembert with confit garlic & maple, served with toasted four seed sourdough
Twelve sharing board £22
Black pepper and mustard sausage, artisan vegan cheese selection, roasted vegetables, seasonal crackers, four seed sourdough, cornichons, seasonal chutney, fresh fruit, maple & paprika nuts, herb butter & oil selection.
TASTING PLATES
Fennel & plum tart £6.5
Roasted fennel, pickled plum & puff pastry tart with a smoked cayenne cashew cream & roasted cashews
Tomato Panzanella £6
Confit tomato, tomato essence, seasonal leaves, ciabatta croutons, creamy ‘feta’ with fresh dill & basil
Smoked Aubergine Verrine £6
Smoked aubergine & tahini verrine with bread crisps, walnut crumb
King Oyster Mushrooms £9*
Pan seared mushroom ‘scallops’, fragrant dill & chive butter, mushroom mousse, ciabatta wafer & shaved black summer truffles
Sauerkraut & Beetroot Bhaji £5.5
Sauerkraut & beetroot bhaji, garlic & treacle glaze with a cucumber, orange & coconut yoghurt dip
Heritage Courgette £6
Sautéed local courgette, with a confit garlic & parsley sauce, smoked salt & hazelnut parmesan
Brie & Brioche £6.5
Fried onion brioche, balsamic onion chutney, melted ‘brie’ & garden herbs
Dukka Carrot Salad £6
Maple & miso glazed carrots, dukka puy lentils, pomegranate seeds & marigold oil
Five Spice & Pear £7
Fresh shaved pear, sweet potato cakes, creamy ‘brie’, mulled pear chutney, rocket,smashed walnut & white balsamic
Parmentier Potatoes £4
Garlic and rosemary laced potatoes, finished with flaked salt
Classic Green Salad £4
Seasonal salad leaves, simply dressed with a squeeze of lemon & olive oil
DESSERTS
Coffee & Shortbread Banoffee £7
Chocolate and coffee ganache, with a shortbread crumb, vanilla ice cream, salted toffee sauce
Iced Tea Sorbet £6
Chilled strawberry tea, raspberry sorbet, coconut panna cotta, macerated berries & granola crumb
Chocolate & Matcha £7
Chocolate & pistachio ganache, chilled matcha custard & fresh raspberry
LUNCH OFFER
(Served 12-4pm Thurs & Fri)
Choose one snack & two small plates for £15
Dishes marked * are subject to £3.00 surcharge. Camembert & Twelve sharing board not included.
Food Allergens: Please speak to our staff about the ingredients in your meal when making your order.
Not all ingredients are listed on the menu. If you have any concerns about allergens – please email us before booking a table.
Plantbased
Vegan restaurant
Vegan & Vegetarian Cuisine