Everything on this menu is 100% plant-based.
PLEASE CONSIDER OUR MENU IS BASED AROUND THE SEASONALITY, QUALITY & AVAILABILITY OF INGREDIENTS. FOR THIS REASON, THIS IS A SAMPLE MENU ONLY, HOWEVER WE ENSURE TO PROMPTLY UPDATE NEW DISHES.
Snacks & Sides
House Nut Mix- £3.50
Premium grade nuts coated and roasted in our maple-based marinade.
Nocellara Olives £4
World class olives, simply served chilled.
Flat Bread Bites £3.50
Roasted dough, coated in herby butter.
Parmentier Potatoes £3.5
Confit garlic and rosemary butter soaked parmentier potatoes.
Green Salad £3.0
Seasonal green leaves dressed with olive oil & lemon juice.
Sweet Potato Gnocchi £10
-Sweet potato gnocchi tossed into a fragrant white wine, thyme, garlic, lemon & mushroom cream. Finished with crispy kale.
Artichoke & Celeriac Risotto £10
-Creamy celeriac & jerusalem artichoke risotto, with roasted artichoke crisps and a sweet confit garlic & parsley puree.
Wild Mushroom Verano £9
Our signature stone bakes flatbreads, with a bianco cream base, roasted wild mushrooms & pine nuts, finished with lemon zest & seasonal leaves.
Winter Squash Verano £9
Our signature stone baked flatbreads with winter squash, creamy plant cheese, crushed walnuts & orange infused agave. Finished with seasonal leaves.
Tagine Fondant £9
-A rich tomato, apricot, red wine & pumpkin tagine base, with a butter poached sweet potato fondant, fennel jam & herb breadcrumbs.
Tofu Sando £10
Fried marinated tofu steak in panko breadcrumbs, wrapped up with fresh focaccia, nori mayo, soy pickled banana shallots & pak choi salad.
Seasonal desserts available daily.
Vegan & Vegetarian Cuisine