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A La

   Carte

Our menu is designed to be shared

by the whole table; each

dish is served when it’s ready.

Everything on this menu is

100% Vegan & Plant Based

 

 

SNACKS

 

Smaller dishes perfect to eat alongside a couple of

drinks before you start your meal 

 

Flatbread Selection £7

 

Spiced Maple Nuts £5

 

Seasonal Pickles £6

 

Nocellara Olives £6

 

SHARERS

Larger dishes designed to be shared between the whole table. Perfect to be eaten as starters or alone for a lighter lunch.

 

Plant Based Burrata £16

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Parvus 

'small'

We recommend 3 dishes per person. 

Leek & Courgette Tart £9 

Cauliflower Cheese & Gochujang £9 

Smashed Jacket £9 

Celeriac, Corn, Chimichurri £8

Leeroy's Bang Bang Wontons £6

Apple, Miso, Filo £8

Fresh Fermented Salad £7

Sweet Potato Croquettes £7

Confit Roscoff Risotto £9

Heritage Veg £7

Parmentier Potatoes £6

DESSERTS

 

Strawberry & Custard Tart £8.5

Tiramisu £8

Seasonal Sorbet £4.5 

 

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LUNCH OFFER

(Served 12-4pm Thursday - Saturday)

 

Sharing for two 

Choose two snacks, three tasting plates & two drinks for £50

Download the full menus here for more information on each dish - this also includes our allergen menus
 

Please notify the restaurant of all allergies when booking a table.

We try to be as accommodating as possible with allergies but unfortunately we cannot offer a Soy free or Sesame free menu 

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