A La
Carte
Our menu is designed to be shared
by the whole table; each
dish is served when it’s ready.
Everything on this menu is
100% Vegan & Plant Based
SNACKS
Smaller dishes perfect to eat alongside a couple of
drinks before you start your meal
Flatbread Selection £7
Spiced Maple Nuts £5
Seasonal Pickles £6
Nocellara Olives £6
SHARERS
Larger dishes designed to be shared between the whole table. Perfect to be eaten as starters or alone for a lighter lunch.
Plant Based Burrata £16
Parvus
'small'
We recommend 3 dishes per person.
Leek & Courgette Tart £9
Cauliflower Cheese & Gochujang £9
Smashed Jacket £9
Celeriac, Corn, Chimichurri £8
Leeroy's Bang Bang Wontons £6
Apple, Miso, Filo £8
Fresh Fermented Salad £7
Sweet Potato Croquettes £7
Confit Roscoff Risotto £9
Saxondale Asparagus £7
Parmentier Potatoes £6
DESSERTS
Rhubarb & Custard Tart £8.5
Tiramisu £8
Seasonal Sorbet £4.5
LUNCH OFFER
(Served 12-4pm Thursday - Saturday)
Sharing for two
Choose two snacks, three tasting plates & two drinks for £45
Download the full menus here for more information on each dish - this also includes our allergen menus
Please notify the restaurant of all allergies when booking a table.
We try to be as accommodating as possible with allergies but unfortunately we cannot offer a Soy free or Sesame free menu