The Classics

Our menu is designed to be shared by the whole table; each dish is served when it’s ready.

Everything on this menu is 100% Vegan & Plant Based 





Maple and Paprika Nuts £5.00

A selection of our maple & smoked paprika house roasted nuts


Bread Selection £6.50

Selection of seasonal breads, olive oil & balsamic, sea salt & tarragon butter.


House Pickles £4.00

Seasonal veg, cured in our signature juniper, orange & rosemary liquor


Nocellara Olives £6

Giant Sicilian olives, simply served chilled. 


Faux Camembert £13.50

Baked camembert with crispy garlic, rosemary & maple, served with toasted ciabatta.


Cheese Plate £15.00

Stilton, brie, truffle, smoked paprika & farmhouse cheddar. 

Served with crackers, quince, cherry & beetroot condiment, Eldon Chambers pickle & pickled walnuts.


Faux Meat Plate £12.50

Caper berries, pepper pearls & pickled fennel, maple glazed prosciutto, Finocchiona salami & truffle & sage turkey. 




Aubergine Verrine £8.50

A rich and indulgent aubergine pate, folded with tahini, thyme & smoked paprika. Finished with shiso, crushed wasabi peas and focaccia wafers.


Hertiage Tomato Tart £7.00

A beautifully fresh, summer tart with confit heritage tomatoes, whipped garlic gorgonzola, fresh english radish, tarragon, dill & tomato crisps. 


Wholegrain Croquettes £8.00

Mustard, potato, chive and spring onion croquettes, with a light watercress and pea puree, finished with quick pickled shallot rings and a charred spring onion jus. 


Brie & Brioche v6 £8 

Toasted house brioche with a salsa of shallot, coriander, lime & pineapple. Finished with melted brie & caramelised pineapple.

Nottingham Terrine £8.00 

Salted carrot & local cabbage terrine, served with house piccalilli and maple-butter glazed volkornbrot.


Courgette & Asparagus £7.50

Sautéed courgette & asparagus, confit garlic sauce & crispy cavolo nero shards. 


Pistachio & Blood Orange £7.00

A fresh salad of blood orange, roasted pistachio, baby gem, radicchio, pickled fennel & shaved granny smith. 


Ginger & Five Spice £8.00

Crispy sushi-rice cakes, laced with ginger, lime & five spice coated with a sticky plum glaze. Finished with sharp pink ginger. 


Parmentier Potatoes £5.50

Garlic and rosemary laced potatoes, finished with flaked salt




Lemon £7

Pistachio sponge, lemon gel & Italian meringue & lemon balm. 


Chocolate Orange £8

Chocolate & sea salt ganache, decadent sponge, blood orange marmalade ice cream. 


Petit fours

A selection of after dinner chocolates

2 for £6.00     4 for £11.00    6 for £15.00

Seasonal flavours! 

Gluten free & nut free menus available upon request.
Please note if you are soy free - our current menu is

unfortunately not suitable


Food Allergens: Please speak to our staff about the ingredients in your meal when making your order.

Not all ingredients are listed on the menu. If you have any concerns about allergens – please email us before booking a table.


Vegan restaurant

Vegan & Vegetarian Cuisine