Lunch&
Evening

Menu

Our menu is designed to be shared by the whole table; each dish is served when it’s ready.

Everything on this menu is 100% Vegan & Plant Based 

 

 

   SNACKS & SHARING

 

Maple and paprika nuts £4.00

Maple & smoked paprika house roasted nuts

 

Bread Selection £5.50

Selection of seasonal breads, olive oil & balsamic, sea salt & tarragon butter.

 

House Pickles £3.75

Seasonal veg, cured in our signature juniper, orange & rosemary liquor

 

Nocellara Olives £4

Giant Sicilian olives, simply served chilled. 

 

Faux Camembert £12.50

Baked camembert with crispy garlic, rosemary & maple, served with toasted ciabatta.

 

Cheese Plate £14.00

Stilton, brie, truffle, smoked paprika & farmhouse cheddar. 

Served with crackers, quince, cherry & beetroot mostarda, Eldon Chambers pickle, candied pecans.

 

Faux Meat Plate £11.00

Caper berries, pepper pearls & pickled fennel, maple glazed prosciutto, Finocchiona salami & truffle & sage turkey. 

 

TASTING PLATES

 

Garden Verrine £7.50

Layers of velvety pea mousse, pea & lovage salsa & garden herb cream. Finished with smoked pangrattato breadcrumbs. 

 

Cauliflower Tart Fine £7.00

Puff pastry layered with spiced cauliflower, caramelised cauliflower puree, pickled golden sultanas & finished with local crispy kale. 

 

Baharat Fritti £7.50

Middle-Eastern inspired sweet potato rostis, red wine & Granny Smith jam, gorgonzola & wood sorrel. 

 

Brie & Brioche v3 £9.50 *

House brioche, glazed in butter, topped with a smoked rhubarb & walnut jam, melted creamy Brie and finished with fresh thyme & lemon balm.

Teriyaki Skewer £7.00

Glazed teriyaki tofu skewer, topped with spring onion & crispy onion.

Served with a fragrant garlic & chilli dip. 

 

Roots & Mole £7.00

Roasted local beets & squash, beetroot mole sauce, oregano & lemon cream.

 

Roast Plum & Barley £7.50

Maple & thyme roast plums, local kale, English barley, dressed with a smoked paprika oil. Finished with Gorgonzola & toasted pine nuts. 

Fresh/Fermented £6.50

A sensational salad of spring onion & fennel sauerkraut, cucumbers Granny Smith, baby gem & watercress. 

 

Miso & Paprika Leeks £6.50

Charred leeks tossed through miso & paprika butter, finished with toasted almonds. 

 

Parmentier Potatoes £4.50

Garlic and rosemary laced potatoes, finished with flaked salt

 

DESSERTS

 

Lemon £7

Pistachio sponge, lemon gel & Italian meringue, with basil & lemon balm. 

 

 

Cherry £7 

Frangipane, brandy infused cherries, tarragon, fennel & vanilla ice cream. 

 

 

Chocolate £7

Chocolate & sea salt ganache, citrus sponge, passionfruit & passionfruit ice cream.

 

Petit fours

A selection of after dinner chocolates

2 for £5.00     4 for £9.00    6 for £12.00

-Pear & cardamom

-Bonfire Toffee

-Sour Cherry

-Mandarin

-Chilli & Mango

-Mint biscuit

 

 

 

 

LUNCH OFFER

(Served 12-4pm Thurs & Fri)

Choose one snack & two small plates for £17.50

Dishes marked * are subject to £2.00 surcharge. Camembert, cheese plate & meat plate not included.

 

Gluten free & nut free menus available upon request.

 

Food Allergens: Please speak to our staff about the ingredients in your meal when making your order.

Not all ingredients are listed on the menu. If you have any concerns about allergens – please email us before booking a table.

no12nottingham@gmail.com

Plantbased

Vegan restaurant

Vegan & Vegetarian Cuisine