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No.Twelve restaurant invites you to an evening of plant-based luxury. Seven hand-crafted courses of original recipes created by (head chef) Ritchie Stainsby & (sous chef) Lee Simpson.

Each course can be lovingly paired with it's perfect liquid partner of either a wine, beer, cocktail or liqueur for a twist on a classic wine pairing.


The night will be hosted in our beautiful converted, red brick mill, set in the heart of Nottingham's iconic Eldon Chambers. Book now to embark on a journey of flavour, excitement and skill. Due to social distancing, our numbers will be limited, so please book early to avoid disappointment.

*The tasting menu is a ticketed event only - gift vouchers cannot be used in conjunction to these events