No.Twelve restaurant invites you to an evening of plant-based luxury. Seven hand-crafted courses of original recipes created by (head chef) Ritchie Stainsby & (sous chef) Lee Simpson. Each course can be lovingly paired with its perfect liquid partner. 



Tasting

    Menu

Pastry/Pea/Verbena/Dashi
Pastry/Pea/Verbena/Dashi

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Potato/Truffle/Poscuitto/Mushroom
Potato/Truffle/Poscuitto/Mushroom

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Strawberry/OliveOil/Vanilla/Basil
Strawberry/OliveOil/Vanilla/Basil

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Pastry/Pea/Verbena/Dashi
Pastry/Pea/Verbena/Dashi

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Summer

      Menu

Tasting Menu £55 per head

Drinks Pairing £35 per head

The tasting menu is a set coursed menu that the chefs have developed using seasonal and local ingredients. 

 

Please note all guests on the table must be dining on the same menu. The tasting menu must be booked in advance and is not available for walk in customers.

The evening will be a longer experience so please expect to be at the restaurant for at least 2 hours. 

If you have an allergy, please contact us prior to booking via sending an email to no12nottingham@gmail.com as ingredients cannot be changed on the day of your booking.

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